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Title: frying pan
Date of submision: 2006-05-29 13:26:45
Description: A frying pan, frypan, or skillet is a pan used for frying, searing, and browning foods. It is typically an 8 to 12 inch diameter flat pan with flared sides and no lid. In contrast, a pan of similar size with straight sides and a lid is called a sauté pan. Use of the word skillet is uncommon outside
Url: http://www.frying-pan.info/
Page Rank: 3
This site is in :
- category Arts & Humanities
and subcategory Antiques
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