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« main page Title:frying pan Date of submision: 2006-05-29 13:26:45 Description: A frying pan, frypan, or skillet is a pan used for frying, searing, and browning foods. It is typically an 8 to 12 inch diameter flat pan with flared sides and no lid. In contrast, a pan of similar size with straight sides and a lid is called a sauté pan. Use of the word skillet is uncommon outside Url:http://www.frying-pan.info/ Page Rank: -1
